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Epic Home on the Range Raw Vegan Soup Smoothie
I had a hard time holding back on the ingredients in today’s soup smoothie. I mean the list is pretty long, but I just kept thinking ‘Oooh! this would be good and hell yeah, let’s add some sauerkraut‘...
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How to Make Raw Fermented Sauerkraut
All of this could be yours…. Say goodbye to really good, but overpriced raw fermented goodness… Instead, say hello to, extremely cheap (after an initial lifetime investment), extremely delicious raw...
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A Simple Summer Vegan Pasta Salad
I want to thank my friend Valynne for making this salad at a barbecue I went to a few Saturday’s ago. I promptly made it at home the next day. It’s just a few simple ingredients, but don’t let that...
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Opening Our 6th Batch of Raw Fermented Sauerkraut
Yesterday I opened our 6th batch of sauerkraut that fermented for 6 weeks. No more 6 references after that though we don’t want this to get scary. We still have a month and a half until Halloween. I...
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Opening Our 8th Batch | Salsa Sauerkraut
I swear the batches of sauerkraut only get more amazing for each new batch or recipe created. I’m so glad I had the strength to deviate from our beloved cabbage, carrot, onion sauerkraut a few batches...
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Not Quite Champagne Dressing and a Zucchini Noodle Salad
I’ve officially taken on the efforts to recreate my previously favorite champagne dressing from Girard’s. So, today I’ll share with you a not quite champagne dressing recipe (although it’s very very...
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Steamed Dinner and Sauerkraut Refried Beans
Thank you for all the love whether on Facebook, instagram or pinterest regarding the Super Quinoa Burrito Bowl from Thursday! I drool a little bit just thinking of those thinly sliced avocado...
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Opening Sauerkraut No. 9 and Why My Crock Turned Into a Zombie
Welcome to the grand opening of my 9th batch of raw fermented sauerkraut. Nine – 5 liter batches in a little over a year. That’s some tasty creative fermenting. If you are interested in the recipe for...
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25 Liters of Sauerkraut and an Italian Deli Sauerkraut Recipe
I’ve officially made the most sauerkraut at one time, 25 liters to be exact. Back in late November or early December I decided to get a couple of batches going. I wanted to try out my new Craigslist...
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The V’Ganwich with Ro-Tel Hummus
Ask and you shall receive. A few days ago I tried recruiting my co-workers to name the recipes I come up with. And it worked. Meet the V’Ganwich. This delicious sandwich uses Wednesday’s Ro-Tel Hummus...
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